Chocolate Raspberry Rum Sauce |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 3 |
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This is a simple creation of mine that's been well-received by friends and family. I love the combination of raspberries and chocolate. Pour it over vanilla ice cream. Ingredients:
1/4 cup frozen raspberries |
1 teaspoon rum |
3 tablespoons chocolate syrup |
Directions:
1. Put raspberries in a microwavable bowl.
2. Add rum.
3. Cover raspberries and rum with chocolate syrup.
4. Microwave 20 - 30 seconds, enough to thaw raspberries.
5. Mash and combine thoroughly with a spoon.
6. Pour over ice cream.
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