Chocolate-Raspberry Plunge |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things - strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & .... Ingredients:
2/3 cup light corn syrup |
1/2 cup heavy whipping cream |
1 (8 ounce) package semisweet baking chocolate |
1/4 cup seedless raspberry jam |
Directions:
1. Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
2. Remove from microwave, add chocolate & respberry jam & stir until completely melted.
3. Best served warm.
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