Chocolate Raspberry Pillows |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Yummy little treats from the puff pastry site. If you haven't tried puff pastry yet, this is a good way to start. Also try Parmesan Cheese Twists! Ingredients:
1 (17 1/3 ounce) package frozen puff pastry sheets (2 sheets) |
2 egg yolks |
2 teaspoons water |
3/4 cup semisweet chocolate piece (or semi-sweet chocolate chunks) |
2 cups frozen raspberries |
Directions:
1. Thaw pastry sheets at room temperature 30 minutes.
2. Unfold 1 pastry sheet on a lightly floured surface. Roll into approximately 16 square. Mix egg yolks and water. Brush pastry lightly with egg mixture. Cut pastry sheet into sixteen 4 x4 squares. Place 1 teaspoon chocolate and 1 heaping tbls. raspberries in center of each square. Fold over one corner diagonally to form a triangle and press firmly on both edges to seal. Press down along sealed edges with tines of a fork, and prick once in center. Repeat with remaining pastry sheet, chocolate and raspberries. Brush all with remaining egg mixture.
3. Place filled pastries among 3 large ungreased or parchment-lined baking sheets. Freeze until firm, about 15 minute Preheat oven to 375°F
4. Bake for 15 minutes or until puffed and golden. Serve warm, sprinkled with confectioners' sugar.
5. Makes 32 pastries.
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