Chocolate Raspberry Mousse Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Berries or my fave esp when its mixed with chocolate . Use your fave cake base . Ingredients:
mousse |
2 1/4 c cream |
1 /2 c sugar |
1 tbsp instant expresso powder |
6 oz chocolate , melted |
1 1/2 c heavy cream , whipped |
1 punnet fresh raspberries |
ganache |
2 c heavy cream |
2 tbsp sugar |
12 oz semisweet chocolate , chopped |
4 oz unsweetened chocolate , chopped |
cake |
make your fave cake |
Directions:
1. Mousse :
2. Whisk the cream , sugar and expresso powder until firm but not stiff peaks form .
3. Add the melted chocolate and cream .
4. Fold in the fresh raspberries.
5. Chill for an hour .
6. Ganache :
7. Heat the cream and sugar until hot until sugar dissloved .
8. Boil and pour over chopped chocolate .
9. Whisk until smooth.
10. Cake :
11. Spead the mousse between the layers .
12. Pour the ganache on top and sides evenly
13. Chill for 30 mins .
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