Chocolate Raspberry Mousse |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
The addition of whipping cream lends to the spectacular, smooth texture of this rich and creamy mousse. You just can't beat the chocolate-and-raspberry flavor combination.Steffany Lohn, Brentwood, California Ingredients:
2-1/2 cups heavy whipping cream, divided |
1/2 cup sugar |
4 egg yolks |
12 ounces bittersweet chocolate, chopped |
1/4 cup raspberry liqueur |
2 teaspoons vanilla extract |
fresh raspberries |
Directions:
1. In a large saucepan, heat 1-1/2 cups cream and sugar over medium heat until bubbles form around sides of pan. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Stir in the chocolate, liqueur and vanilla.
2. In a large bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spoon into dessert glasses. Cover and refrigerate for 2 hours before serving. Garnish with raspberries. Yield: 10 servings.
|
|