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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Lay è su di me, papà. Ingredients:
1 1/2 cups freshly brewed coffee |
3 tablespoons semi-sweet chocolate chips |
4 ounces chambord raspberry liquor |
2 ounces godiva liqueur |
whipped cream |
cocoa powder |
red-tinted sugar |
Directions:
1. In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
2. Remove from the heat and pour into 2 mugs.
3. Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.
4. Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.
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