Chocolate Raspberry Iced Coffee-fat free |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing. Ingredients:
2 cups of cold chocolate raspberry coffee (or prefered flavor) |
1/4 cup fat-free half-and-half |
3 packets artificial sweetener |
8 -10 ice cubes |
Directions:
1. Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
2. Yields 2 servings (1 cup each).
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