Chocolate Raspberry Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good. Ingredients:
1 cup 1% cottage cheese |
3/4 cup fat-free milk |
1/3 cup raspberry spreadable fruit |
1 package (1.4 ounces) sugar-free instant chocolate pudding mix |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1 ounce semisweet chocolate, melted |
1/2 cup frozen unsweetened raspberries, thawed |
Directions:
1. In a blender, combine the cottage cheese, milk and spreadable fruit; cover and process until smooth. Add dry pudding mix; cover and process until smooth.
2. Pour into a large bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight.
3. Let stand at room temperature for 20 minutes before serving. Garnish with raspberries. Yield: 8 servings.
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