Chocolate Raspberry Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a low calorie, delicious desert!! Ingredients:
1 cup 1% low fat cottage cheese |
3/4 cup 1% low-fat milk |
1/3 cup smucker's red raspberry spreadable fruit |
1 (1 1/2 ounce) box sugar-free instant chocolate pudding mix |
1 (8 ounce) container frozen cool whip lite, thawed |
Directions:
1. In a blender, combine cottage cheese, milk, and spreadable fruit; cover and process until smooth.
2. Pour into a bowl. Add pudding mix and whisk very well.
3. Fold in cool whip.
4. Spoon into a nine inch pie plate.
5. Freeze for 8 hours or overnight then cover with foil.
6. Let stand at room temperature for approximately ten minutes before serving.
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