Chocolate Raspberry Clafoutis |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Somewhere between custard and cake lies the clafoutis,a simple French country dessert traditionally made with cherries. This version is easy and delicious Ingredients:
12 oz(23/4c) fesh raspberries |
1tbs sugar |
1c whole milk |
1/2 stick unsalted butter,melted |
3 lg. eggs |
1/2c packed dark brown sugar |
1/3c flour |
2tbs unsweetened cocoa powder |
1/4tsp salt |
3 to 3i/2 oz bittersweet chocolate,coarse chopped |
Directions:
1. Preheat oven to 400 with rack in the middle of oven. Butter 11/2 qt. shallow baking dish. Toss berries with granulated sugar and let stand 15 mins.
2. Blend milk,butter,eggs,brown sugar,flour,cocoa and salt in blender until smooth. Scatter berries(with juices) evenly in baking dish,pour batter over the top.
3. Bake until slightly puffed and firm to touch,about 35 mins. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm,about 20 mins. Serve warm or room temperature.
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