Chocolate Raspberry Cheesecake Dessert |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 24 |
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I just love the combination of chocolate and raspberries. This is a great way to enjoy it. Ingredients:
1 (18 ounce) package chocolate cake mix |
1/2 cup margarine |
2 (8 ounce) packages cream cheese, softened |
1 (6 ounce) container red raspberry low-fat yogurt |
1 (15 ounce) container chocolate frosting |
3 eggs |
1 1/2 cups raspberry pie filling |
Directions:
1. Heat oven to 325ยบ F.
2. Beat cake mix (dry) and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumb mixture in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with crumbly mixture.
3. Bake about 45 minutes or until center is set; cool completely.
4. Cover and refrigerate at least 2 hours.
5. Cut into 2-inch squares; serve with pie filling.
6. Cover and refrigerate any remaining dessert.
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