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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I love the combination of raspberry jam and chocolate and this is a perfect bar type cookie for a party cookie plate. Ingredients:
1/2 cup butter |
1/2 cup granulated sugar |
1/2 tsp. vanilla |
1 cup flour |
a pinch of salt |
1/4 tsp. baking powder |
3/4 cup seedless raspberry jam |
1-1/2 cups chocolate chips |
1 cup flour |
1/2 cup sugar |
1/3 cup softened butter |
1 cup chopped walnuts |
1/2 tsp. vanilla |
Directions:
1. Blend butter, sugar, vanilla, flour, salt and baking powder until crumbly.
2. Press into a greased 7x11 inch pan.
3. Bake at 350° for 15 minutes.
4. Remove from oven and spread with raspberry jam.
5. Sprinkle with chocolate chips.
6. Make crumb topping by mixing 1 cup of flour, 1/2 cup of sugar, soft butter, walnuts and vanilla.
7. Pour topping over chocolate chips.
8. Return to oven for 15 to 20 minutes.
9. Allow to cool and cut.
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