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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 60 |
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Preparation time does not include time needed for crust to cool or for completed bars to cool in the refrigerator. Ingredients:
1 (18 1/4 ounce) package devil's food cake mix |
1 egg |
1 tablespoon unsalted butter, softened |
1 (12 ounce) jar seedless raspberry jam |
1 (12 ounce) package vanilla chips (or white chocolate chips) |
1 (8 ounce) package cream cheese, softened |
2 tablespoons whole milk |
1/2 cup semi-sweet chocolate chips |
2 tablespoons unsalted butter |
Directions:
1. Prehead oven to 350 degrees F, & grease a 15 x10 glass baking dish.
2. In large bowl, combine cake mix, egg & butter until crumbly, then press crumb mixture into bottom of baking dish.
3. Bake 8-10 minutes or until crust appears puffy & dry, then cool on wire rack.
4. When crust is cool, spread jam over crust.
5. In microwave or heavy saucepan, melt vanilla chips, then stir until smooth.
6. In large mixing bowl, beat cream cheese & milk until smooth.
7. Add melted vanilla chips & mix well.
8. CAREFULLY spread cream cheese mixture over jam.
9. Melt chocolate chips & butter, then stir until smooth.
10. Drizzle or pipe over cream cheese layer.
11. Refrigerate before cutting into SMALL pieces.
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