Chocolate-Raisin Oatmeal Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 12 |
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Ingredients:
1 package(s) (12 oz) semi-sweet chocolate chips |
1 1/2 cup(s) all-purpose flour |
1 teaspoon(s) baking soda |
3/4 cup(s) granulated sugar |
2 large eggs |
3/4 cup(s) light-brown sugar |
1 1/2 cup(s) raisins |
2 1/2 cup(s) rolled oats |
1 teaspoon(s) salt |
2 stick(s) unsalted butter |
1 teaspoon(s) vanilla extract |
Directions:
1. Preheat oven to 375. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
2. With electric mixer, cream butter and sugars until light and fluffy.
3. Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed.
4. Add flour mixture; beat until just combined.
5. Add oats, raisins, and chocloate chips; beat until just combined.
6. Drop by heaping tablespoons of batter, about 1 1/2 inches apart onto baking sheets. Bake rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes.
7. Cool 5 minutes on sheets; transfer to wire rack to cool completely.
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