Chocolate-Raisin Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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A good little cookie. Points 1.5. Ingredients:
1/2 cup firmly packed brown sugar |
3 tablespoons stick margarine, softened |
1 tablespoon light corn syrup |
1 teaspoon vanilla |
2 large egg whites |
3/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1 dash salt |
3/4 cup quick-cooking oats |
7 ounces milk chocolate-covered raisins |
nonstick cooking spray |
Directions:
1. Preheat oven to 350°.
2. Combine brown sugar, margarine, and corn syrup in a bowl; beat at medium speed of a mixer until light and fluffy (approximately 4 minutes).
3. Add vanilla and egg whites to bowl; beat until well blended.
4. Add flour, baking powder, and salt; beat well.
5. Stir in oats and chocolate-covered raisins.
6. Drop by level tablespoons 2-inches apart onto baking sheets coated with cooking spray.
7. Bake at 350°F for 12 minutes or until almost set.
8. Cool on wire racks.
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