Chocolate-Raisin Bread Pudding |
|
 |
Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This easy recipe uses cinnamon-swirl bread and dark chocolate-covered raisins as its base, which keeps the ingredient list short. Serve this luscious dessert in teacups for an elegant presentation. Ingredients:
4 large eggs |
1 cup sugar |
2 cups 1% low-fat milk |
5 cups (1/2-inch) cubed raisin cinnamon swirl bread (such as pepperidge farm) |
1 cup dark chocolatecovered raisins (such as raisinets) |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Let stand, uncovered, 10 minutes.
3. Bake at 350° for 55 minutes or until set. Serve warm.
|
|