Chocolate Quickie Stickes |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 48 |
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I was surfing the net and was looking for an old Hershey's recipe and I found these instead! This recipe is made with Refrigerated CRESCENT ROLLS, how about that?:) After I found it, I went downstairs to the kitchen and we made them yesterday - they were oh so delicious!. This can be found on Hershey' . Ingredients:
8 tablespoons butter or 8 tablespoons margarine, divided |
3/4 cup packed light brown sugar |
4 tablespoons hershey's cocoa powder, divided |
5 teaspoons water |
1 teaspoon vanilla extract |
1/2 cup coarsely chopped cashews (optional) |
2 (8 ounce) cans refrigerated crescent dinner rolls |
2 tablespoons granulated sugar |
Directions:
1. Heat oven to 350°F
2. Melt 6 tablespoons butter in small saucepan over low heat; add brown sugar, 3 tablespoons cocoa and water.
3. Cook over medium heat, stirring constantly, just until mixture comes to boil.
4. Remove from heat; stir in vanilla.
5. Spoon about 1 teaspoonful chocolate mixture into each of 48 small muffin cups (1-3/4-inches in diameter).
6. Sprinkle 1/2 teaspoon nuts, if desired, into each cup; set aside.
7. Unroll dough; separate into 8 rectangles; firmly press perforations to seal.
8. Melt remaining 2 tablespoons butter; brush over rectangles.
9. Stir together granulated sugar and remaining 1 tablespoon cocoa; sprinkle over all rectangles.
10. Starting at longer side, roll up each rectangle; pinch seams to seal.
11. Cut each roll into 6 equal pieces.
12. Press gently into prepared pans, cut-side down.
13. Bake 11 to 13 minutes or until light brown.
14. Remove from oven; cool 30 seconds.
15. Invert onto cookie sheet.
16. Let stand 1 minute; remove pans.
17. Serve warm or cool completely.
18. ANOTHER VARIATION:.
19. Rolls can be baked in two 8-inch round baking pans.
20. Heat oven to 350°F
21. Cook chocolate mixture as directed; place half in each pan.
22. Prepare rolls as directed; place 24 pieces, cut-side down, in each pan.
23. Bake 20 to 22 minutes.
24. Cool and remove from pans, as directed above.
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