 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup butter or margarine |
1 cup all-purpose flour |
1 cup chopped pecans |
1 (8-ounce) package cream cheese, softened |
1/2 cup powdered sugar |
1 (12-ounce) container frozen whipped topping, thawed and divided |
3 (3.5-ounce) packages instant chocolate pudding mix |
3 cups milk |
Directions:
1. Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 13- x 9-inch pan.
2. Bake at 350° for 15 minutes or until lightly browned. Cool.
3. Beat cream cheese, powdered sugar, and 1 cup whipped topping at medium speed with an electric mixer until smooth. Spread mixture over prepared crust.
4. Whisk together pudding mix and milk 2 minutes or until smooth. Spread over cream cheese mixture. Chill 10 minutes. Spread remaining whipped topping over pudding mixture. Cover and chill at least 1 hour. Cut into squares.
|
|