Chocolate Pumpkin Muffins |
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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 1 |
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Ingredients:
1 can(s) 15 oz. can pumpkin |
1 box(es) betty crocker siper moist chocolate cake mix |
1/2 cup(s) water |
Directions:
1. Mix all, will be thick not stiff. Spoon into 24 Pam-sprayed muffin cups. Bake 350 for 17-20 minutes. Store in fridge
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