Chocolate Pumpkin Mini Cakes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 24 |
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I developed this for my Weight Watchers diet. I found the recipes calling for 1 can of pumpkin and 1 cake mix were too stiff and dry, so I tinkered around with it. Ingredients:
1 yellow cake mix |
1 package sugar-free instant chocolate pudding mix |
1 can pumpkin |
1 cup water |
1/2 cup egg substitute |
Directions:
1. Pre heat Oven to 350.
2. Mix all ingredients in bowl.
3. Spray muffin tins with cooking spray.
4. Fill tins 3/4 full.
5. Bake 20 Minutes.
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