Chocolate Puddings with Orange Whipped Cream |
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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 6 |
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Ingredients:
1/2 cup plus 3 tablespoons sugar, divided |
2 tablespoons cornstarch |
2 1/2 cups whole milk, divided |
2 large egg yolks |
1 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao) or semisweet chocolate chips |
2 tablespoons (1/4 stick) unsalted butter |
1/4 teaspoon vanilla extract |
3/4 cup chilled whipping cream |
1 tablespoon grand marnier or other orange liqueur |
1/4 teaspoon finely grated orange peel |
Directions:
1. Whisk 1/2 cup plus 2 tablespoons sugar, cornstarch, and 1/4 teaspoon salt in medium saucepan to blend. Add 1/2 cup milk and egg yolks; whisk until smooth. Whisk in remaining 2 cups milk. Bring mixture to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Remove pan from heat; add chocolate chips and butter. Whisk pudding until melted and smooth. Stir in vanilla.
2. Divide pudding evenly among 6 dessert cups or wineglasses. Place plastic wrap directly onto surface of each, covering pudding completely. Chill until cold, at least 3 hours. DO AHEAD: can be made up to 1 day ahead. Keep chilled.
3. Using electric mixer, beat whipping cream, Grand Marnier, orange peel, and remaining 1 tablespoon sugar in medium bowl until peaks form. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
4. Uncover puddings. Spoon dollop of whipped cream over each and serve.
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