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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I saw Nigella make these the other night and went straight out to the kitchen to try them myself! I don't usually do desserts, but these are simple and simply divine! Ingredients:
125 g butter |
125 g dark cooking chocolate |
3/4 cup sugar |
3 eggs |
3 tablespoons flour |
Directions:
1. Melt butter and chocolate together carefully in microwave.
2. Beat eggs and sugar together, add flour and mix well.
3. Add chocolate and butter and stir to mix.
4. Pour into 4 greased ramekins.
5. Cook 210C for 10 minutes.
6. To serve, break top of pudding and add large dollop of thick cream.
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