Chocolate Pudding Shooters |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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My girlfriend brought these over to one of our bbq's and boy did these ever go over well. They didn't last long. If you leave them at room temperature for a while, the alcohol is stronger. Ingredients:
113 g instant chocolate pudding mix |
3/4 cup milk |
1/4 cup vodka |
1/2 cup baileys irish cream |
500 g cool whip |
Directions:
1. Whisk pudding mix with milk.
2. Add the vodka and irish cream.
3. Fold in cool whip.
4. Pipe into plastic shooter glasses.
5. Freeze.
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