 |
Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 4 |
|
Thick rich creamy pops that kids and adults will enjoy. Cooking time is freezing time, Ingredients:
2 1/2 cups reduced-fat milk |
1/2 cup sugar |
1/2 cup unsweetened cocoa |
1 tablespoon cornstarch |
1 dash salt |
1 large egg yolk |
1 teaspoon vanilla extract |
2 ounces bittersweet chocolate, finely chopped |
Directions:
1. Combine the first 6 ingredients in a medium saucepan over medium high heat, stirring with a whisk.
2. Cook for 8 minutes or until thick and bubbly, stirring constantly.
3. Remove pan from heat.
4. Add vanilla extract, and cocoa, stirring until smooth.
5. Transfer the mixture to a bowl, and place the bowl in an ice-filled bowl.
6. Cover surface of pudding directly with plastic wrap, and cool completely.
7. Spoon chocolate mixture evenly into 6 (4 ounce) icepop molds.
8. Top with lids, and insert craft sticks.
9. Freeze 4 hours or until thoroughly frozen.
|
|