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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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My sister Brenda and I made up this recipe while talking on the phone, explains LaDonna Reed of Ponca City, Oklahoma. My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. Ingredients:
1 package (17-1/2 ounces) peanut butter cookie mix |
1 carton (12 ounces) softened cream cheese |
1-3/4 cups cold milk |
1 package (3.9 ounces) instant chocolate pudding mix |
1 carton (8 ounces) frozen whipped topping, thawed |
1/4 cup miniature semisweet chocolate chips |
Directions:
1. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake at 375° for 15 minutes or until set; cool.
2. In a bowl, beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours. Yield: 12 servings.
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