Chocolate Pudding Pie - Lite Version |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This recipe came from the Kraft Foods fall edition. I took their suggestion to save calories and made the appropriate adjustments. I chose also to use a graham cracker crust rather than an Oreo cookie crust, but either works equally well. I didn't have any chocolate to curl for garnish for the photo, but that wouldn't add TOO many calories and might just have to be included next time! Ingredients:
1 1/2 cups cold 1% low-fat milk |
1 (1 ounce) package sugar-free instant chocolate pudding mix |
6 ounces oreo cookie prepared pie crusts (or graham cracker crust, your choice) |
1 (8 ounce) container fat-free cool whip |
Directions:
1. Pour milk into a large mixing bowl.
2. Add dry pudding mix.
3. Beat with wire whisk for 2 minutes.
4. Spoon half of pudding mix into crust.
5. Gently stir 1 cup of whipped topping into remaining pudding mix still in the bowl.
6. Spoon over pudding layer in the crust.
7. Top with the remaining Cool Whip.
8. Refrigerate at least 3 hours.
9. Store in refrigerator.
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