 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
At all my family gatherings, this is always the first dessert to go. I hope its as successful for you as it is for me. Enjoy. Ingredients:
1 1/4 cups oreo cookie crumbs |
1/4 cup butter, melted |
1 1/2 cups milk |
1 (8 ounce) package instant chocolate pudding mix |
2 1/2 cups whipped cream |
Directions:
1. Combine baking crumbs and butter in 9 inch pie plate.
2. Press firmly onto bottom and up side of pie plate to form crust.
3. Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes.
4. Gently stir in 2 cups of the whipped topping.
5. Spoon into crust.
6. Refrigerate 30 minutes or until set.
7. Top each serving with 1 tbsp of the remaining whipped topping just before serving. Store in refrigerator.
|
|