Chocolate Pudding, Low Fat |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Wonderful way to enjoy chocolate pudding without all the fat. Very satisfying considering there isn't a drop of cream or a pat of butter in it. Cooling time is cook time. Ingredients:
1/4 cup sugar |
1/4 cup cocoa powder |
2 tablespoons cornstarch |
2 cups nonfat milk |
2 ounces bittersweet chocolate, roughly chopped |
1 teaspoon vanilla |
Directions:
1. In a saucepan, stir together sugar, cocoa, and cornstarch; while stirring, gradually add milk and cook until thickened and bubbly, about 5 minutes.
2. Reduce heat to medium low and add bitterseet chocolate; cook, stirring, another 3 minutes; remove from heat and cool 5 minutes; add vanilla; pour into dessert dishes and serve or lay plastic on pudding surface and refrigerate.
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