Chocolate Pudding & Cool Whip Dessert |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of. Ingredients:
1 1/2 cups graham cracker crumbs |
1/4 cup sugar |
1/3 cup melted margarine |
8 ounces cream cheese |
1/4 cup sugar |
2 tablespoons milk |
1 1/2 cups cool whip |
2 (3 ounce) packages instant chocolate pudding mix |
3 1/2 cups milk |
1 1/2 cups cool whip |
Directions:
1. Crust: Combine first three ingredients (graham, sugar and marg).
2. Press firmly into bottom of 13x9 pan.
3. Chill 15 minutes.
4. 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
5. Fold in 1 1/2 c. Cool Whip (1/2 a container).
6. Spread over crust.
7. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
8. Spread over cream cheese layer.
9. Chill hours or overnight.
10. 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.
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