Chocolate Pudding Cake II |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 cup flour |
2/3 cup sugar |
1/4 cup cocoa |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1/4 cup vegetable oil |
1 teaspoon vanilla |
1/2 cup nuts, finely chopped |
3/4 cup brown sugar, packed |
1/4 cup cocoa |
1 3/4 cups water, hot |
Directions:
1. Combine flour, sugar, cocoa, baking powder and salt. Blend in milk, vegetable oil and vanilla.
2. Stir in nuts.
3. Pour into a greased 9 x 9-inch pan; spread evenly.
4. Combine brown sugar and 1/4 cup cocoa.
5. Spread evenly over batter.
6. Pour hot water over batter.
7. Do not stir.
8. Bake at 350 degrees f or 45 minutes.
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