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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/3 cup all-purpose flour |
1/2 teaspoon baking powder |
dash of salt |
1/4 cup sugar |
1 tablespoon unsweetened cocoa |
3 1/2 tablespoons skim milk |
2 teaspoons margarine, melted |
1/2 teaspoon vanilla extract |
vegetable cooking spray |
1 tablespoon sugar |
1 1/2 teaspoons unsweetened cocoa |
1/4 cup hot water |
1/2 cup vanilla nonfat ice cream |
Directions:
1. Combine first 5 ingredients in a medium bowl, stirring well. Stir in milk, margarine, and vanilla; stir with a wire whisk until blended. Pour batter into a 1-quart baking dish coated with cooking spray.
2. Combine 1 tablespoon sugar and 1 1/2 teaspoons cocoa; sprinkle evenly over batter. Pour hot water over sugar mixture. Bake at 350° for 18 minutes. Remove from oven, and let stand 10 minutes. Spoon cake evenly onto 2 dessert plates. Top each serving with 1/4 cup ice cream.
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