Chocolate Pudding Butterscotch Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a very easy to make cake and the taste is just great, Ingredients:
1 pkg. chocolate pudding (not instant) |
1 pkg. white cake mix |
1 (8 oz.) pkg. chocolate chips |
1 (8 oz.) pkg. butterscotch chips |
1 c. nuts of your choice |
Directions:
1. Preheat oven to 350°
2. Cook chocolate pudding.
3. Add white cake mix (don't need to wait for pudding to cool).
4. Pour into 9 x 13-inch pan.
5. Sprinkle chocolate chips, butterscotch chips and nuts on top.
6. Bake for 35 to 40 minutes.
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