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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ever crave home-made Chocolate Pudding? I cut this one out almost fifteen years ago. It's from Good Housekeeping. Ingredients:
2 t sugar |
1/4 c cocoa |
3 t cornstarch |
pinch of salt |
1 1/2 c evaporated skim milk |
1/2 c skim milk |
1/4 c light or dark corn syrup |
1 large egg |
1 ounce bittersweet (or semi-sweet ) chocolate, chopped |
Directions:
1. In a saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
2. Whisk in the milks and corn syrup, and bring the mixture to a boil over moderately high heat, whisking constantly. Boil mixture for 1 minute and remove from heat.
3. In a bowl, lightly beat the egg and whisk in 2 T of the hot chocolate mixture. Add the egg mixture to the saucepan, and cook the pudding over moderate heat for 1 minute, whisking.
4. Stir in the bittersweet chocolate until melted, and transfer the pudding to a bowl.
5. Cover the surface directly with plastic wrap.
6. Let it cool and chill well before serving.
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