 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
An old-fashioned sweet dessert. Serve in individual dishes or parfait glasses topped with cream and/or grated chocolate. Ensure the chocolate and cornflour used are gluten free if you are following a gluten-free diet. You can use either milk or dark chocolate in this recipe. Ingredients:
1/4 cup caster sugar (superfine granulated sugar) |
3 tablespoons cornflour (us cornstarch) |
2 cups milk |
2 eggs, lightly beaten |
120 g chocolate, chopped (4 ounces) |
1 teaspoon vanilla essence |
Directions:
1. Place sugar, cornflour, milk and eggs in a saucepan. Stir over a low heat until the mixture thickens. A balloon whisk would bve great at this point, although you can use a wooden spoon.
2. Add the chocolate and stir until the chocolate has melted.
3. Simmer for 2 minutes. Continue to stir.
4. Stir in the vanilla essence.
5. Pour into serving plates or glasses.
6. Chill for at least 3 hours before serving.
7. Serve with cream and some extra grated chocolate. Enjoy!
|
|