Chocolate Protein Peanut Butter Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This tastes so good, you will think your cheating on your diet! I could eat this every day and never get sick of it. Ingredients:
1 (1 ounce) package sugar-free instant chocolate pudding mix |
1 cup chocolate protein powder |
1 cup low fat cottage cheese |
2 cups skim milk |
1 reduced fat graham cracker crust |
2 tablespoons splenda sugar substitute |
1/4 cup organic peanut butter |
Directions:
1. In blender or food processor mix cottage cheese for 2 to 3 minutes to get rid of lumps. Mix longer if needed.
2. Add milk, Splenda, peanut butter, Jell-o, and protein powder. Mix for another 2 minutes until well blended.
3. Pour mixture into graham cracker crust.
4. Chill for 1 to 2 hours or more until firm.
5. Enjoy with a tbsp of fat-free Cool Whip if desired!
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