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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 2 |
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These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful. Ingredients:
24 circular pretzels |
24 milk chocolate candy kisses |
1 (1.69 ounce) package mini candy-coated chocolates |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
3. Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
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