Chocolate Praline Ice Cream Topping |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Friends tell me they look forward to ice cream socials just to have this topping. Ingredients:
1 cup heavy whipping cream |
2/3 cup packed brown sugar |
2/3 cup butter, cubed |
1 cup (6 ounces) semisweet chocolate chips |
1 cup chopped pecans |
ice cream |
Directions:
1. In a saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from the heat; stir in the chocolate chips until melted and smooth. Stir in pecans. Serve warm over ice cream. Store in the refrigerator. Yield: 3 cups.
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