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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Ingredients:
1 cup(s) butter |
1 cup(s) shortening |
3 cup(s) sugar |
5 large eggs |
3 cup(s) flour |
1/4 cup(s) cocoa |
1/2 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
1 cup(s) milk |
1 tablespoon(s) vanilla extract |
Directions:
1. Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating at medium speed 5-7 minute. Add eggs, one at a time, beating just until yellow disappears.
2. Combine flour and next 3 ingredients, add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased floured 10 inch tube pan.
3. Bake at 325 for 1 hour and 30 min. or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 min, remove from pan and let cool completely on wire rack.
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