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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is so elegant, so creamy, so chocolately and so easy you will be amazed at what comes out of yor oven. i obtained this from an estate sale and have made it for several years. Notation on card indicate this recipe came from a 1942 magazine. Read more . Wow....that's a long time ago. Enjoy. We do Ingredients:
1/4 cup shortening |
2 sticks butter softened |
3 cups granulated sugar |
5 eggs |
3 cups all purpose flour |
1/2 cup cocoa |
1 teaspoon baking powder |
1 cup buttermilk |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350.
2. Cream shortening, butter and sugar together until light and fluffy.
3. Add eggs one at a time beating for 1 minute after each addition.
4. Measure flour and sift it together with cocoa and baking powder.
5. Sift again.
6. Mix buttermilk and vanilla together in a cup then add to creamed mixture alternating with dry ingredients in thirds.
7. Mix gently just until well blended.
8. Pour into a greased and floured 10-inch tube pan.
9. Bake for 1 hour and 10 minutes.
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