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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Recipe from Chocolate from the Cake Mix Doctor...) by: Anne Byrn. The first time I made this recipe, I only had walnuts and dark brown sugar on hand, but the recipe still turned out great! Ingredients:
nonstick cooking spray |
1 package plain devil's food cake mix |
1 cup low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt |
1/2 cup water |
1/2 cup vegetable oil |
3 eggs |
1/3 cup chopped pecans |
1/3 cup packed light brown sugar |
1/3 cup miniature semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 13x9-inch baking pan with nonstick spray.
3. Place cake mix, yogurt, water, oil, and eggs in a mixing bowl.
4. Using an electric mixer, blend on low speed for 1 minute.
5. Scrape the sides of the bowl, and mix on medium speed for 2 minutes more.
6. Pour the batter into the baking pan and spread evenly with a spatula.
7. Stir together the pecans, brown sugar, and chocolate chips.
8. Sprinkle this mixture over the top of the cake, and bake for 30-35 minutes, or until it springs back when lightly pressed with your finger.
9. Remove the cake from the oven and cool for 20 minutes on a wire rack.
10. Serve slightly warm.
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