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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have 9 kids and you should see their faces when we are done with this! It is downright dangerous with all the fondue forks poking and dipping. A fun family recipe that is beautiful at a party as well. Ingredients:
2/3 cup light corn syrup |
8 ounces semisweet chocolate |
1/2 cup whipping cream |
fresh fruit |
angel food cake |
pretzel |
Directions:
1. In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate and stir until completely melted. Serve warm as a dip for fruit.
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