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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I was sifting through some of my mother's recipes. Hope you like it! Sounds delish! Ingredients:
2/3 cup karo light corn syrup or 2/3 cup dark corn syrup |
1/2 cup heavy cream or 1/2 cup whipping cream |
1 (8 ounce) package baker's semi-sweet chocolate or 2 (4 ounce) packages baker's german's chocolate |
your favorite sliced fruit |
Directions:
1. In medium saucepan stir corn syrup and cream.
2. Bring to a boil over medium heat.
3. Remove from heat.
4. Add chocolate; stir until completely melted.
5. Serve warm as a dip for fruit.
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