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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For the true pizza lover: a dessert version. Ingredients:
pizza dough |
2 tablespoons butter (1/4 stick), melted |
1/4 cup chocolate-hazelnut spread (such as nutella) |
1/2 cup chopped bittersweet or semisweet chocolate |
2 tablespoons chopped high-quality white chocolate (such as lindt or perugina) |
2 tablespoons chopped toasted hazelnuts |
Directions:
1. Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
2. Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.
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