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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 3 |
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A real kid pleaser. The best of both worlds- pizza and chocolate! Ingredients:
1 (12 ounce) bag chocolate chips |
1 lb white almond bark, divided |
2 cups miniature marshmallows |
1 cup crisp rice cereal |
1 cup peanuts |
1 (6 ounce) jar red maraschino cherries, drained & halved |
3 tablespoons green maraschino cherries, drained & quartered |
1/3 cup flaked coconut |
1 teaspoon oil |
Directions:
1. Melt chocolate chips with 14 ounces of almond bark in large saucepan over low heat, stirring until smooth; remove from heat.
2. Stir in marshmallows, cereal and peanuts.
3. Pour onto a 12-inch greased pizza pan.
4. Top with cherries and sprinkle with coconut.
5. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth; drizzle over coconut.
6. Chill until firm.
7. Can be stored at room temperature once firm.
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