Chocolate Pistachio Fudge |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This recipe is from Super Food Ideas magazine, I haven't made this recipe yet. However, I'm planning on making this to go in my Christmas hampers to my friends. Cooking time is chilling time Ingredients:
1 (395 g) can sweetened condensed milk |
1 cup firmly packed brown sugar |
2 tablespoons liquid glucose (is a form of sugar) |
125 g butter, cubed |
150 g milk chocolate or 150 g white chocolate, chopped |
3/4 cup pistachios, chopped |
2 tablespoons baileys irish cream |
Directions:
1. Grease& line the base& sides of a 7cm deep, 30cm x 7.
2. 5cm bar pan.
3. Combine condensed milk, sugar, glucose& butter.
4. Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
5. Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
6. Remove from microwave add chocolate, stirring until mixture is smooth.
7. Stir in the nuts and liqueur, mix well.
8. Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
9. Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
10. Store in airtight container in the fridge.
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