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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Just like red and green icebox cookies but no food coloring and the addition of chocolate chips Ingredients:
3 cups all-purpose flour, sifted |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup butter, softened |
1 cup granulated sugar |
2 egg yolks |
6 tablespoons milk |
1 1/2 teaspoons vanilla |
12 ounces semi-sweet chocolate chips, melted |
Directions:
1. Sift flour, baking powder and salt together , set aside.
2. Blend butter and sugar till smooth. Add the egg yolks, milk and vanilla.
3. Add the flour mixture.
4. Divide the dough. Set ine half aside and mix the other half with the melted chocolate chips.
5. Cover with plastic wrap and chill 20-30 minutes.
6. Roll out each into 1/4 in thickness.
7. Lay the 2 doughs on top of each other and roll them up like you would a jelly roll.
8. Chill for one hour.
9. Preheat oven to 400 degrees.
10. Slice cookie dough 1/8 thick. Place on an ungreased cookie tray about 1 inch apart.
11. Bake for 5-7 minutes till golden brown.
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