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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pikelets are traditional grilled breads or pancakes from Australia. Here is a dessert version. Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit. Ingredients:
1 teaspoon baking soda |
1 cup low-fat milk |
1 egg |
3 tablespoons sugar or 3 tablespoons caster sugar |
1 cup flour |
2 tablespoons cocoa powder |
2 teaspoons cream of tartar |
1 pinch salt |
1 tablespoon margarine or 1 tablespoon butter, melted |
Directions:
1. In a small bowl, dissolve baking soda in milk, set aside.
2. In a large bowl Beat egg and sugar together until thick and pale.
3. Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
4. Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.
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