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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe somewhere ... sometime ... I was looking for a receipt in my wallet and found it hastily scrawled on the back of yet another receipt :) I'm sure I had it in mind for a specific pie, but darned if I can remember which one. Ingredients:
1 1/2 cups flour |
3 tablespoons cocoa powder |
4 1/2 ounces butter, softened |
5 tablespoons granulated sugar |
2 eggs |
1/2 teaspoon vanilla extract |
1 tablespoon cold water |
Directions:
1. Sift flour and cocoa powder together. Stir to combine and place in bowl of food processor with softened butter. Pulse until you have pea-sized crumbles. Add sugar, eggs, vanilla and water to food processor; pulse until mixture forms a ball. Remove from processor and knead lightly, adding flour if the dough is too wet, and water if the dough is too dry.
2. Use as you would regular pie dough. Note: This is enough dough for a single-crust pie.
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