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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 84 |
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I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to do so and post your comments. Update: I have taken into account comments about the milk and have made some amendments. Thanks. Ingredients:
2 tablespoons flour, heaping |
1/4 cup cocoa |
1 cup sugar |
2 egg yolks |
1 (10 ounce) can evaporated milk |
2 cups milk |
1 teaspoon vanilla |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Mix flour,cocoa,sugar.
2. Add egg yolks.
3. Add milk a little at a time until you have the dry ingredients and eggs mixed well.
4. Add vanilla and butter.
5. Cook over medium heat until thick stirring constantly.
6. Pour into baked pie shell.
7. Top with meringue and brown.
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