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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My niece made this in her Super Saturdays cooking class. She has raved about ever since so I made this pie for our Thanksgiving dessert. When I made this I used 2 boxes of sugar free chocolate pudding. Also I used a hand mixer to beat my pie filling. Ingredients:
9 inches graham cracker crust |
8 ounces chocolate flavor instant pudding and pie filling mix (2 boxes) |
2 3/4 cups milk |
cool whip |
Directions:
1. In a large bowl, combine pudding mix and milk; beat 2 minutes with a wire whisk. Pour into the crust.
2. Refrigerate at least 1 hour or until set. Top with whipped cream.
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